Makes about 6 quarts of hot and sour soup. Use YOUR favorite meat and veggies. Here is your template. That way, you're not limited to a recipe and can have it your way every time. Mix it up, Eat it up!
4 lbs of desired meat - diced (we used chicken)
1 lb kielbasa style sausage - diced
about 12 cups of desired veggies ( we used cabbage, zucchini, green pepper, celery
4 large turnips - diced
4" grated ginger
2 onions - diced
Bulb garlic (not clove, but bulb) - diced
salt and pepper to taste
2-3T cayenne pepper
1c vinegar (we use white and apple cider vinegar)
1 bunch of Italian parsley - diced
We through in some bamboo shoots to complete the Asian "feel"
Combine all ingredients in the crock pot, Cook 6 hours on high. Serve. YUM.